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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">meatmilk</journal-id><journal-title-group><journal-title xml:lang="ru">Актуальные вопросы переработки мясного и молочного сырья</journal-title><trans-title-group xml:lang="en"><trans-title>Topical Issues of Processing of Meat and Milk Raw Materials</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2220-8755</issn><publisher><publisher-name>Институт системных исследований в АПК Национальной академии наук Беларуси</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">meatmilk-118</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>СТРАТЕГИЯ НАУЧНО-ТЕХНИЧЕСКОГО СОПРОВОЖДЕНИЯ РАЗВИТИЯ МЯСО-МОЛОЧНОЙ ПРОМЫШЛЕННОСТИ РЕСПУБЛИКИ БЕЛАРУСЬ НА 2014-2015 И ДО 2020 ГОДА</article-title><trans-title-group xml:lang="en"><trans-title>STRATEGY SCIENTIFIC AND TECHNICAL SUPPORT FOR MEAT AND DAIRY INDUSTRY IN THE REPUBLIC OF BELARUS IN 2014-2015 AND 2020</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мелещеня</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Meliashchenia</surname><given-names>A. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Савельева</surname><given-names>Т. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Savelieva</surname><given-names>T. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дымар</surname><given-names>О. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Dymar</surname><given-names>O. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>Институт мясо-молочной промышленности</institution><country>Belarus</country></aff><pub-date pub-type="collection"><year>2013</year></pub-date><pub-date pub-type="epub"><day>06</day><month>05</month><year>2021</year></pub-date><volume>0</volume><issue>8</issue><fpage>7</fpage><lpage>16</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Мелещеня А.В., Савельева Т.А., Дымар О.В., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Мелещеня А.В., Савельева Т.А., Дымар О.В.</copyright-holder><copyright-holder xml:lang="en">Meliashchenia A.V., Savelieva T.A., Dymar O.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://meatmilk.belal.by/jour/article/view/118">https://meatmilk.belal.by/jour/article/view/118</self-uri><abstract><p>.</p></abstract><trans-abstract xml:lang="en"><p>One of the priorities of the Republic of Belarus is to support science aimed at technical and technological modernization of the economy, transforming it into an innovative way of development. Activities of scientists and specialists should be focused on solving urgent economic tasks with specific expected result aimed at import substitution and export expansion. Scientific sphere should enhance research their effectiveness. In this regard, RUE "Institute of Meat and Dairy Industry" provides scientific support for the development of lactic industry within the framework of national and sectoral development programs of dairy and meat industries through the organization of research and development to create new technologies and competitive products.</p></trans-abstract></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
