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<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">meatmilk</journal-id><journal-title-group><journal-title xml:lang="ru">Актуальные вопросы переработки мясного и молочного сырья</journal-title><trans-title-group xml:lang="en"><trans-title>Topical Issues of Processing of Meat and Milk Raw Materials</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2220-8755</issn><publisher><publisher-name>Институт системных исследований в АПК Национальной академии наук Беларуси</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">meatmilk-145</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>ОТЕЧЕСТВЕННОЕ СРЕДСТВО ДЛЯ МОЙКИ МЕМБРАННОГО ОБОРУДОВАНИЯ «МЕМБРАСАН»</article-title><trans-title-group xml:lang="en"><trans-title>ORIGINAL AGENT FOR A SINK МEMBRANES THE EQUIPMENT «MEMBRASAN»</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ховзун</surname><given-names>Т. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Hovzun</surname><given-names>T. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шах</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Shakh</surname><given-names>A. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Корако</surname><given-names>В. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Karaka</surname><given-names>V. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>Институт мясо-молочной промышленности</institution><country>Belarus</country></aff><pub-date pub-type="collection"><year>2013</year></pub-date><pub-date pub-type="epub"><day>06</day><month>05</month><year>2021</year></pub-date><volume>0</volume><issue>8</issue><fpage>170</fpage><lpage>180</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ховзун Т.В., Шах А.В., Корако В.Б., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Ховзун Т.В., Шах А.В., Корако В.Б.</copyright-holder><copyright-holder xml:lang="en">Hovzun T.V., Shakh A.V., Karaka V.B.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://meatmilk.belal.by/jour/article/view/145">https://meatmilk.belal.by/jour/article/view/145</self-uri><abstract><p>В статье приведен анализ основных факторов, оказывающих наибольшее влияние на качество санитарной обработки мембран. Особое внимание уделено анализу загрязнений мембранного оборудования, анализу химических препаратов, пригодных для проведения мойки мембранного оборудования, влиянию начального качества промывной воды, воздействию рН и температуры, а также компонентов моющих средств на мембраны. Данные, полученные в результате исследований, послужили основой при разработке нового отечественного моющего технического средства «Мембрасан», состоящего из щелочного компонента и энзимной добавки, которое будет использоваться для мойки различных типов мембран.</p></abstract><trans-abstract xml:lang="en"><p>There is the analysis of the major factors making the greatest impact on quality of sanitary processing of membranes in the article. The analysis of the pollution of membranes in the equipment, the analysis of chemical preparations suitable for carrying out membranous equipment, influence of initial quality of washing water, influence рН, temperatures, and components of washing-up liquids on membranes are studied. The data received as a result of researches have formed a basis by working out of a new original washing agent «Membrasan» including an alkaline component and enzyme additives which will be used for a sink of various types of membranes.</p></trans-abstract></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
