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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">meatmilk</journal-id><journal-title-group><journal-title xml:lang="ru">Актуальные вопросы переработки мясного и молочного сырья</journal-title><trans-title-group xml:lang="en"><trans-title>Topical Issues of Processing of Meat and Milk Raw Materials</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2220-8755</issn><publisher><publisher-name>Институт системных исследований в АПК Национальной академии наук Беларуси</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">meatmilk-154</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>КАЧЕСТВО ПРОДУКЦИИ ЖИВОТНОВОДСТВА  КАК ФАКТОР ОБЕСПЕЧЕНИЯ ЭКСПОРТНОЙ ДОМИНАНТЫ  МОЛОЧНОЙ ПРОМЫШЛЕННОСТИ</article-title><trans-title-group xml:lang="en"><trans-title>QUALITY OF PRODUCTION OF ANIMAL INDUSTRIES AS THE  FACTOR OF SUPPORT OF THE EXPORT DOMINANT OF THE  DAIRY INDUSTRY</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Климова</surname><given-names>М. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Klimаvа</surname><given-names>M.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Савельева</surname><given-names>Т. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Savelyevа</surname><given-names>T.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>РУП «Институт мясо-молочной промышленности»</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2009</year></pub-date><pub-date pub-type="epub"><day>06</day><month>05</month><year>2021</year></pub-date><volume>0</volume><issue>4</issue><fpage>28</fpage><lpage>38</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Климова М.Л., Савельева Т.А., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Климова М.Л., Савельева Т.А.</copyright-holder><copyright-holder xml:lang="en">Klimаvа M., Savelyevа T.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://meatmilk.belal.by/jour/article/view/154">https://meatmilk.belal.by/jour/article/view/154</self-uri><abstract><p>Рассмотрена совокупность вопросов,  направленных на усовершенствование  параметров  качества  продукции  животноводства  с  целью определения условий получения исходного сырья для молокоперерабатывающей  промышленности  на  качественно  более  высокий  организационный и эффективный уровень развития, что, в свою очередь, будет способствовать развитию экспортной доминанты в отрасли.</p></abstract><trans-abstract xml:lang="en"><p>Set of the questions directed on  improvement of parametres of quality of  production  of  animal  industries  for  the  purpose  of  a  conclusion  of  conditions of reception of initial raw materials for the dairy industry on qualitatively higher organizational and effective level of development is considered, that in turn, will assist development of an export dominant in branch.</p></trans-abstract></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
