meatmilkАктуальные вопросы переработки мясного и молочного сырьяTopical Issues of Processing of Meat and Milk Raw Materials2220-8755Институт системных исследований в АПК Национальной академии наук Беларусиmeatmilk-158Research ArticleСтатьиОпределение генетического разнообразия бактерий родаLactococcus, выделенных из разных природных источников, с использованием метода Rep-ПЦРThe study of genetic diversity of Lactococcus bacteria isolated from different natural sources using Rep-PCR methodБирюкЕ. Н.BirukA.

Минск

ВасиленкоС. Л.VasylenkoS.

Минск

ФурикН. Н.FurikN.

Минск

ГалиновскийД. В.GalinouskyD.

Минск

СысолятинЕ. Н.SysaliatsinE.

Минск

ЯцевичК. К.YatsevichK.

Минск

Институт мясо-молочной промышленностиBelarusГНУ «Институт генетики и цитологии НАН Беларуси»Belarus20140605202119103111Copyright © Бирюк Е.Н., Василенко С.Л., Фурик Н.Н., Галиновский Д.В., Сысолятин Е.Н., Яцевич К.К., 20212021Бирюк Е.Н., Василенко С.Л., Фурик Н.Н., Галиновский Д.В., Сысолятин Е.Н., Яцевич К.К.Biruk A., Vasylenko S., Furik N., Galinousky D., Sysaliatsin E., Yatsevich K.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://meatmilk.belal.by/jour/article/view/158

Проведено генетическое типирование и дифференциация изолятов Lactococcus lactis subsp. lactis и Lactococcus lactis subsp. lactisbv. diacetylactis, выделенных из разных природных источников,с помощью Rep-ПЦР метода.

The results of genetic typing and differentiation of bacteria Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. lactis bv. diacetylactisisolated from different natural sources using Rep-PCR method are presented in the article.

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The authors declare that there are no conflicts of interest present.