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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">meatmilk</journal-id><journal-title-group><journal-title xml:lang="ru">Актуальные вопросы переработки мясного и молочного сырья</journal-title><trans-title-group xml:lang="en"><trans-title>Topical Issues of Processing of Meat and Milk Raw Materials</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2220-8755</issn><publisher><publisher-name>Институт системных исследований в АПК Национальной академии наук Беларуси</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">meatmilk-172</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>КОНЦЕПТУАЛЬНЫЕ ПОДХОДЫ ПО ВЫРАБОТКЕ СТРАТЕГИИ РАЗВИТИЯ МОЛОЧНОЙ ОТРАСЛИ РЕСПУБЛИКИ БЕЛАРУСЬ ДО 2020 ГОДА</article-title><trans-title-group xml:lang="en"><trans-title>CONCEPTUAL APPROACHES TO DEVELOPMENT STRATEGY DAIRY INDUSTRY OF THE REPUBLIC OF BELARUS TO 2020 INTRODUCTION</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мелещеня</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Meliashchenia</surname><given-names>A. V.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Климова</surname><given-names>М. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Klimova</surname><given-names>M. L.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>РУП «Институт мясо-молочной промышленности»</institution><country>Belarus</country></aff><pub-date pub-type="collection"><year>2011</year></pub-date><pub-date pub-type="epub"><day>06</day><month>05</month><year>2021</year></pub-date><volume>0</volume><issue>6</issue><fpage>9</fpage><lpage>28</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Мелещеня А.В., Климова М.Л., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Мелещеня А.В., Климова М.Л.</copyright-holder><copyright-holder xml:lang="en">Meliashchenia A.V., Klimova M.L.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://meatmilk.belal.by/jour/article/view/172">https://meatmilk.belal.by/jour/article/view/172</self-uri><abstract><p>В статье обоснована необходимость решения основных проблем, оказывающих влияние на устойчивое развитие молочной отрасли, разработаны мероприятия, направленные на повышение эффективности производства молочной продукции с целью дальнейшего повышения конкурентоспособности молокоперерабатывающих предприятий и достижения среднеевропейского уровня по качеству и конкурентоспособности по цене молочной продукции. Стратегическими целями являются – формирование эффективного конкурентоспособного производства, обеспечивающего продовольственную безопасность и независимость страны, наращивание экспорта молочной продукции, увеличение вклада молочной отрасли в экономику страны; в экологическое производство продуктов питания.</p></abstract><trans-abstract xml:lang="en"><p>In the article the need to address key issues affecting the sustainable development of the dairy industry, has developed measures to improve the efficiency of dairy production in order to further improve the competitiveness of dairy enterprises and the average level of achievement in quality and price competitiveness of dairy products. The strategic objectives are - the formation of an effective competitive production, ensuring food security and independence, increasing exports of dairy products, increasing the contribution of the dairy industry in the national economy and in the ecological food production.</p></trans-abstract></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Food Outlook. Global Market Analysis. May 2012.</mixed-citation><mixed-citation xml:lang="en">Food Outlook. Global Market Analysis. 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