meatmilkАктуальные вопросы переработки мясного и молочного сырьяTopical Issues of Processing of Meat and Milk Raw Materials2220-8755Институт системных исследований в АПК Национальной академии наук Беларусиmeatmilk-290Research ArticleСтатьиИЗУЧЕНИЕ БАКТЕРИЙ Р. BIFIDOBACTERIUM, ВЫДЕЛЕННЫХ ИЗ КИШЕЧНИКА ЗДОРОВЫХ ЛЮДЕЙSTUDYING OF BIFIDOBACTERIUM ISOLATEDTED FROM FECES OF HEALTHY PEOPLEВасиленкоС. Л.VasylenkoS.

 к.б.н.

ФурикН. Н.FurikN.

к.т.н.

РУП «Институт мясо–молочной промышленности»Russian Federation2009070520210489101Copyright © Василенко С.Л., Фурик Н.Н., 20212021Василенко С.Л., Фурик Н.Н.Vasylenko S., Furik N.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://meatmilk.belal.by/jour/article/view/290

Из  40  накопительных  культур  выделены  штаммы  бифидобакте-рий,  которые  на  основании  культурально–морфологических  и  физиоло-го–биохимических  методов идентифицированы до вида:  Bifidobacterium bifidum  (3 штамма),  Bifidobacterium  longum  (2 штамма),  Bifidobacterium lactis  (1  штамм),  Bifidobacterium  adolescentis  (2  штамма),  Bifidobacterium infantis  (1 штамм).

The  Bifidobacterium  strains were extracted from 40  accumulative  bacterial cultures. With using morphological,  physiological and biochemical methods they were identified as Bifidobacterium bifidum  (3 strains),  Bifidobacterium  longum  (2  strains),  Bifidobacterium  lactis  (1  strain),  Bifidobacterium adolescentis (2 strains), Bifidobacterium infantis (1 strain).

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The authors declare that there are no conflicts of interest present.