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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">meatmilk</journal-id><journal-title-group><journal-title xml:lang="ru">Актуальные вопросы переработки мясного и молочного сырья</journal-title><trans-title-group xml:lang="en"><trans-title>Topical Issues of Processing of Meat and Milk Raw Materials</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2220-8755</issn><publisher><publisher-name>Институт системных исследований в АПК Национальной академии наук Беларуси</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47612/2220-8755-2019-14-9-14</article-id><article-id custom-type="elpub" pub-id-type="custom">meatmilk-333</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЭКОНОМИКА</subject></subj-group></article-categories><title-group><article-title>Формирование каналов реализации органической продукции на внутреннем рынке</article-title><trans-title-group xml:lang="en"><trans-title>Formation of sales channels for organic products in the domestic market</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мелещеня</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Meliashchenia</surname><given-names>A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.э.н., доцент</p><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">aleksmel@tut.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шакель</surname><given-names>Т. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Shakel</surname><given-names>T.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">tatyana-shakel@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кимошевская</surname><given-names>О. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Kimoshevskaya</surname><given-names>O.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">olakim23@yandex.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шегидевич</surname><given-names>Е. Д.</given-names></name><name name-style="western" xml:lang="en"><surname>Shehidzevich</surname><given-names>K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">ek.sheg@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт мясо-молочной промышленности</institution></aff><aff xml:lang="en"><institution>Institute for Meat and Dairy Industry</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>03</day><month>02</month><year>2022</year></pub-date><volume>1</volume><issue>14</issue><fpage>9</fpage><lpage>14</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Мелещеня А.В., Шакель Т.П., Кимошевская О.И., Шегидевич Е.Д., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Мелещеня А.В., Шакель Т.П., Кимошевская О.И., Шегидевич Е.Д.</copyright-holder><copyright-holder xml:lang="en">Meliashchenia A., Shakel T., Kimoshevskaya O., Shehidzevich K.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://meatmilk.belal.by/jour/article/view/333">https://meatmilk.belal.by/jour/article/view/333</self-uri><abstract><p>На основании изучения опыта зарубежных стран в организации сбыта органической продукции систематизированы основные каналы реализации органических продуктов. Предложены возможные каналы реализации органической продукции на внутреннем рынке Республики Беларусь с учетом зарубежного опыта.</p></abstract><trans-abstract xml:lang="en"><p>Based on the study of the experience of foreign countries in organizing the distribution of organic products, the main sales channels for organic products are systematized. Possible sales channels for organic products in the domestic market of the Republic of Belarus are proposed taking into account foreign experience.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>органическое сельское хозяйство</kwd><kwd>рынок органической продукции</kwd><kwd>органическая продукция</kwd><kwd>внутренний рынок</kwd><kwd>каналы реализации</kwd><kwd>сбыт</kwd></kwd-group><kwd-group xml:lang="en"><kwd>organic agriculture</kwd><kwd>organic food market</kwd><kwd>organic food</kwd><kwd>domestic market</kwd><kwd>sales channels</kwd><kwd>distribution</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Отношение белорусов к продуктам органического сельского хозяйства. – Минск: Информационно-аналитический центр при администрации президента Республики Бела-русь, 2018. – 33 с.</mixed-citation><mixed-citation xml:lang="en">Otnoshenie belorusov k produktam organicheskogo sel'skogo hozjajstva [Belarusian attitude towards organic agriculture products]. – Minsk: Informacionno-analiticheskij centr pri administracii prezidenta Respubliki Bela-rus', 2018. – 33 s.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">8 surprising places to find organic food [Electronic resource] // Environmental News And Information | MNN – Mother Nature Network . – 2010. – Mode of access: https://www.mnn.com/food/healthyeating/photos/8-surprising-places-to-find-organicfood/hospitals. – Date of access: 1.11.2019.</mixed-citation><mixed-citation xml:lang="en">8 surprising places to find organic food [Electronic resource] // Environmental News And Information | MNN – Mother Nature Network . – 2010. – Mode of access: https://www.mnn.com/food/healthyeating/photos/8-surprising-places-to-find-organicfood/hospitals. – Date of access: 1.11.2019.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">California May Test Organic School Lunch Program [Electronic resource] // Sacramento, Stockton, And Modesto News and Weather From CBS 13. – 22.02.2019. – Mode of access: https://sacramento.cbslocal.com/2019/02/22/schoollunch-organic/. – Date of access: 5.11.2019.</mixed-citation><mixed-citation xml:lang="en">California May Test Organic School Lunch Program [Electronic resource] // Sacramento, Stockton, And Modesto News and Weather From CBS 13. – 22.02.2019. – Mode of access: https://sacramento.cbslocal.com/2019/02/22/schoollunch-organic/. – Date of access: 5.11.2019.</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Еженедельный обзор средств массовой информации об органике 6.11.2019–11.11.2019 – Москва: Национальный органический союз, 2019. – 30 с.</mixed-citation><mixed-citation xml:lang="en">Ezhenedel'nyj obzor sredstv massovoj informacii ob organike 6.11.2019–11.11.2019 [Weekly review of organic media]. – Moskva: Nacional'nyj organicheskij sojuz, 2019. – 30 s.</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Natural &amp; Organic trends to watch in 2019 [Electronic resource] // Bio Eco Actual – Alimentacion Ecologica. 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