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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">meatmilk</journal-id><journal-title-group><journal-title xml:lang="ru">Актуальные вопросы переработки мясного и молочного сырья</journal-title><trans-title-group xml:lang="en"><trans-title>Topical Issues of Processing of Meat and Milk Raw Materials</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2220-8755</issn><publisher><publisher-name>Институт системных исследований в АПК Национальной академии наук Беларуси</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47612/2220-8755-2019-14-40-49</article-id><article-id custom-type="elpub" pub-id-type="custom">meatmilk-337</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИОТЕХНОЛОГИЯ</subject></subj-group></article-categories><title-group><article-title>Генетическое типирование leuconostoc mesenteroides с помощью ПЦР</article-title><trans-title-group xml:lang="en"><trans-title>Genetic typing of leuconostoc mesenteroides using PCR</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бирюк</surname><given-names>Е. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Biruk</surname><given-names>A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.с-х.н.</p><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">biohimbel@rambler.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Тарашкевич</surname><given-names>Ю. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Tarashkevich</surname><given-names>Y.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">julia10095@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Фурик</surname><given-names>Н. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Furik</surname><given-names>N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.т.н. </p><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">furik_nn@tut.by</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт мясо-молочной промышленности</institution></aff><aff xml:lang="en"><institution>Institute for Meat and Dairy Industry</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>03</day><month>02</month><year>2022</year></pub-date><volume>1</volume><issue>14</issue><fpage>40</fpage><lpage>49</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Бирюк Е.Н., Тарашкевич Ю.С., Фурик Н.Н., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Бирюк Е.Н., Тарашкевич Ю.С., Фурик Н.Н.</copyright-holder><copyright-holder xml:lang="en">Biruk A., Tarashkevich Y., Furik N.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://meatmilk.belal.by/jour/article/view/337">https://meatmilk.belal.by/jour/article/view/337</self-uri><abstract><p>Изучены возможности использования RAPD[<xref ref-type="bibr" rid="cit1">1</xref>]ПЦР с праймерами: ERIC1R-1, ERIC2-1, BOXA1R, BOXA2R и Rep-ПЦР с праймерами P15, P16, XD8, XD9, RAPD-mes, (GTG)5 для выявления генетической гетерогенности 9 штаммов и 8 изолятов Leuconostoc mesenteroides. В результате филогенетического анализа, полученного при типировании лейконостоков, выделены три кластера культур с высоким уровнем будстрап-поддержки. Полученные результаты свидетельствуют о возможности выявлять генетические различия по профилю генерируемых ампликонов среди штаммов Leuconostoc mesenteroides с помощью комбинированного использования методов Rep[<xref ref-type="bibr" rid="cit1">1</xref>]ПЦР и RAPD-ПЦР.</p></abstract><trans-abstract xml:lang="en"><p>We studied the possibility of using RAPD-PCR with primers: ERIC1R-1, ERIC2-1, BOXA1R, BOXA2R and Rep-PCR with primers P15, P16, XD8, XD9, RAPD-mes, (GTG)5 to identify genetic heterogeneity of 9 strains and 8 isolates of Leuconostoc mesenteroides. Three clusters of cultures with a high level of bootstrap support were identified as a result of phylogenetic analysis obtained when typing Leuconostoc. The obtained results indicate the possibility of revealing genetic differences in the profile of the generated amplicons among Leuconostoc mesenteroides strains using the combined methods of Rep-PCR and RAPD-PCR.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>Leuconostoc mesenteroides</kwd><kwd>генотипирование</kwd><kwd>RAPD-PCR</kwd><kwd>Rep-PCR</kwd><kwd>праймеры</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Leuconostoc mesenteroides</kwd><kwd>genotyping</kwd><kwd>RAPD-PCR</kwd><kwd>Rep-PCR</kwd><kwd>primers</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Степаненко, П.П. Микробиология молока и молочных продуктов / П.П. Степаненко // Сергиев Посад: ООО «Все для Вас – Подмосковье». – 1999. – 415 с.</mixed-citation><mixed-citation xml:lang="en">Stepanenko, P.P. 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