meatmilkАктуальные вопросы переработки мясного и молочного сырьяTopical Issues of Processing of Meat and Milk Raw Materials2220-8755Институт системных исследований в АПК Национальной академии наук Беларуси10.47612/2220-8755-2019-14-159-165meatmilk-350Research ArticleТЕХНОЛОГИЯ МОЛОЧНЫХ ПРОДУКТОВБиологическая функция и методы выделения фосфолипидов молокаBiological function of milk phospholipids and their isolation approachesВасилькевичА. И.VasilkevichA.

Минск

Minsk

vslkalex@yandex.byДымарО. В.DymarO.

д.т.н., проф.

Минск

Minsk

dymarov@tut.byНаучно-практический центр Национальной академии наук Беларуси по продовольствиюScientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus201904022022114159165Copyright © Василькевич А.И., Дымар О.В., 20222022Василькевич А.И., Дымар О.В.Vasilkevich A., Dymar O.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://meatmilk.belal.by/jour/article/view/350

Особенность состава фосфолипидов молока по сравнению с другими природными источниками обеспечивает ряд ценных технологических и терапевтических свойств. В статье резюмированы известные возможности применения, выделения и анализа фосфолипидов из молока и дана их оценка с учетом собственного опыта исследований фосфолипидов. Наиболее целесообразным способом выделения фосфолипидов из молочного сырья являются методы микрофильтрации и ультрафильтрации. Полученный концентрат фосфолипидов может быть использован как эффективный эмульгатор с дополнительными биологически активными свойствами.

Milk phospholipids have different composition in comparison with other natural sources and provide a number of valuable technological and therapeutic properties. The article summarizes the well-known possibilities of using, isolating and analyzing phospholipids from milk. Their assessment is given taking into account own experience in studying phospholipids. The most appropriate way to isolate phospholipids from dairy raw materials include microfiltration and ultrafiltration methods. The resulting phospholipid concentrate can be used as an effective emulsifier with additional biologically active properties.

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The authors declare that there are no conflicts of interest present.