<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">meatmilk</journal-id><journal-title-group><journal-title xml:lang="ru">Актуальные вопросы переработки мясного и молочного сырья</journal-title><trans-title-group xml:lang="en"><trans-title>Topical Issues of Processing of Meat and Milk Raw Materials</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2220-8755</issn><publisher><publisher-name>Институт системных исследований в АПК Национальной академии наук Беларуси</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47612/2220-8755-2021-16-40-45</article-id><article-id custom-type="elpub" pub-id-type="custom">meatmilk-391</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЭКОНОМИКА</subject></subj-group></article-categories><title-group><article-title>Продовольственная безопасность Республики Беларусь. Качество и конкурентоспособность отрасли АПК, подтвержденные санкциями</article-title><trans-title-group xml:lang="en"><trans-title>Food security of the Republic of Belarus. Quality and competitiveness of the AIC industry confirmed by sanctions</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Климова</surname><given-names>М. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Klimova</surname><given-names>M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">klimovaml@tut.by</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Министерство сельского хозяйства и продовольствия</institution></aff><aff xml:lang="en"><institution>Ministry of Agriculture and Food</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>19</day><month>03</month><year>2023</year></pub-date><volume>0</volume><issue>16</issue><fpage>40</fpage><lpage>45</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Климова М.Л., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Климова М.Л.</copyright-holder><copyright-holder xml:lang="en">Klimova M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://meatmilk.belal.by/jour/article/view/391">https://meatmilk.belal.by/jour/article/view/391</self-uri><abstract><p>В рамках исследований проведен анализ продовольственной безопасности Республики Беларусь, динамика среднедушевого производства и потребления основных продуктов питания. Приведен перечень нормативно-правовых и программных документов, способствующих развитию АПК Республики Беларусь до 2022 года и принятых мер по дальнейшему его развитию. Выявлена совокупность ключевых факторов и принятых мер, обеспечивших развитие АПК и обеспечения продовольственной независимости республик.</p></abstract><trans-abstract xml:lang="en"><p>As part of the research, an analysis was made of the food security of the Republic of Belarus, the dynamics of per capita production and consumption of basic foodstuffs. A list of legal and policy documents that contribute to the development of the agro-industrial complex of the Republic of Belarus until 2022 and the measures taken for its further development is given. A set of key factors and measures taken that ensured the development of the agro-industrial complex and ensured the food independence of the republics were identified.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>продовольственная  безопасность</kwd><kwd>самообеспечение</kwd><kwd>потребление</kwd><kwd>внутренний рынок</kwd><kwd>конкурентоспособность</kwd><kwd>мировой рынок</kwd><kwd>стратегия развития</kwd><kwd>экспорт</kwd></kwd-group><kwd-group xml:lang="en"><kwd>food security</kwd><kwd>self-sufficiency</kwd><kwd>consumption</kwd><kwd>domestic market</kwd><kwd>competitiveness</kwd><kwd>world market</kwd><kwd>development strategy</kwd><kwd>export</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
