References

meatmilk

Актуальные вопросы переработки мясного и молочного сырья

Topical Issues of Processing of Meat and Milk Raw Materials

2220-8755

Институт системных исследований в АПК Национальной академии наук Беларуси

meatmilk-68

Research Article

БИОТЕХНОЛОГИЯ

ИЗУЧЕНИЕ ИСТОЧНИКОВ ВЫДЕЛЕНИЯ МОЛОЧНОКИСЛЫХ БАКТЕРИЙ

RESEARCH OF LACTIC ACID BACTERIA ISOLATION SOURSES

Романович

Н. С.

Ramanovich

Минск

Minsk

Василенко

С. Л.

Vasylenko

к.б.н.

Минск

Minsk

Фурик

Н. Н.

Furik

к.т.н.

Минск

Minsk

Институт мясо-молочной промышленностиInstitute for Meat and Dairy Industry

2015

05052021

110101112

2021

Романович Н.С., Василенко С.Л., Фурик Н.Н.

Ramanovich N., Vasylenko S., Furik N.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://meatmilk.belal.by/jour/article/view/68

Охарактеризованы традиционные источники выделения молочнокислых бактерий. Показана возможность использования нетрадиционных источников (пресноводной и морской рыбы) для выделения промышленно-ценных культур.

Ttraditional sources of lactic acid bacteria isolation are characterized. The possibility of using unconventional sources (freshwater and saltwater fish) for isolation of industrially-valuable strains is shown.

молочнокислые бактериилактококкилактобациллыисточники выделения

lactic acid bacterialactococcilactobacillisources for isolation

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The authors declare that there are no conflicts of interest present.