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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">meatmilk</journal-id><journal-title-group><journal-title xml:lang="ru">Актуальные вопросы переработки мясного и молочного сырья</journal-title><trans-title-group xml:lang="en"><trans-title>Topical Issues of Processing of Meat and Milk Raw Materials</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2220-8755</issn><publisher><publisher-name>Институт системных исследований в АПК Национальной академии наук Беларуси</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">meatmilk-93</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНОЛОГИЯ МОЛОЧНЫХ ПРОДУКТОВ</subject></subj-group></article-categories><title-group><article-title>НОВЫЙ ВИД ПРЕБИОТИЧЕСКОЙ ЛАКТУЛОЗОСОДЕРЖАЩЕЙ КОРМОВОЙ ДОБАВКИ ДЛЯ МОЛОДНЯКА СЕЛЬСКОХОЗЯЙСТВЕННЫХ ЖИВОТНЫХ</article-title><trans-title-group xml:lang="en"><trans-title>NEW TYPE OF PREBIOTIC LACTULOSE-CONTAINING FEED ADDITIVE FOR CALVES FAFM ANIMALS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Богданова</surname><given-names>Л. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Bahdanava</surname><given-names>L.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.т.н</p><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">bogdanova_ll@tut.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Фролов</surname><given-names>И. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Frolov</surname><given-names>I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">frol2358@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Савельева</surname><given-names>Т. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Savelyeva</surname><given-names>T.</given-names></name></name-alternatives><bio xml:lang="ru"><p> к.в.н., доцент</p><p>Минск</p></bio><bio xml:lang="en"><p>Minsk</p></bio><email xlink:type="simple">t.savelyeva@tut.by</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Козинец</surname><given-names>А. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Kozinets</surname><given-names>A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Минск</p></bio><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт мясо-молочной промышленности</institution></aff><aff xml:lang="en"><institution>Institute for Meat and Dairy Industry</institution></aff></aff-alternatives><aff xml:lang="ru" id="aff-2"><institution>Институт мясо-молочной промышленности</institution><country>Belarus</country></aff><pub-date pub-type="collection"><year>2016</year></pub-date><pub-date pub-type="epub"><day>05</day><month>05</month><year>2021</year></pub-date><volume>0</volume><issue>11</issue><fpage>109</fpage><lpage>114</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Богданова Л.Л., Фролов И.Б., Савельева Т.А., Козинец А.И., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Богданова Л.Л., Фролов И.Б., Савельева Т.А., Козинец А.И.</copyright-holder><copyright-holder xml:lang="en">Bahdanava L., Frolov I., Savelyeva T., Kozinets A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://meatmilk.belal.by/jour/article/view/93">https://meatmilk.belal.by/jour/article/view/93</self-uri><abstract><p>Разработан новый вид пребиотической лактулозосодержащей кормовой добавки на основе молочной сыворотки. Проведенные зоотехнические испытания показали, что использование данной добавки в рационах питания молодняка крупного рогатого скота положительно влияет на продуктивность и экономическую эффективность выращивания телят.</p></abstract><trans-abstract xml:lang="en"><p>A new type of prebiotic lactulose-containing feed additive based on milk whey was developed. Zootechnical tests have demonstrated that using this additive in the feed ration of immature cattle has a positive effect on the productivity and economic efficiency of calves growing.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>пребиотическая лактулозосодержащая кормовая добавка</kwd><kwd>зоотехнические испытания</kwd><kwd>продуктивность и экономическая эффективность</kwd></kwd-group><kwd-group xml:lang="en"><kwd>prebiotic lactulose-containing feed additive</kwd><kwd>zootechnical tests</kwd><kwd>productivity and economic efficiency</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
