Research on lactose izomerization efficiency in the manufacture of prebiotic lactulose-containing feed additive

Abstract

The study aims to examine the efficiency of isomerization of lactose into lactulose in the manufacture of prebiotic lactulose-containing feed additives. It was found that the higher the isomerization temperature, the value of active acidity of medium as well as solids concentration in the studied range, the higher the degree of isomerization of lactose into lactulose.