Domestic antifungal disinfectant preparation «Fungisan» for the enterprises of the food industry
Abstract
The phases of the development of the novel antifungal disinfectant preparation of prolonged action for disinfection of the equipment and premises of the enterprises of the food industry are presented in the article.
About the Authors
T. Hovzun
Институт мясо-молочной промышленности
Belarus
Belarus
A. Shakh
Институт мясо-молочной промышленности
Belarus
Belarus
V. Karaka
Институт мясо-молочной промышленности
Belarus
Belarus
Review
For citations:
Hovzun T., Shakh A., Karaka V. Domestic antifungal disinfectant preparation «Fungisan» for the enterprises of the food industry. Topical Issues of Processing of Meat and Milk Raw Materials. 2014;1(9):142-152. (In Russ.)
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