ОСОБЕННОСТИ ИСПОЛЬЗОВАНИЯ ПРЯНОСТЕЙ В СОВРЕМЕННЫХ ТЕХНОЛОГИЯХ МЯСОПРОИЗВОДСТВА
For citations:
, . Topical Issues of Processing of Meat and Milk Raw Materials. 2007;(2):124-129. (In Russ.)
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No 10 (2015)
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Gordej Vl. Gusakov
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220075, Republic of Belarus, Minsk Partizansky av., 172
Development and Production Republican Subsidiary Unitary Enterprise “Institute for Meat and Dairy Industry”
Phone: +375 17 373-38-52
E-mail: info@instmmp.by, meat-dairy@tut.by
