Econometric study of innovation-active operation of dairy companies
Abstract
The article substantiates the necessity of econometric study of innovation-active operation of dairy companies as one of the key segments of the processing industry of the Republic of Belarus, the purpose of which is to develop a methodology of econometric integrated system of indicators of innovation and scientific and technological activity of companies, as well as algorithms for their calculation and practical application.
About the Authors
G. Gusakov
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
V. Zhudro
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
T. Shakel
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
L. Yonchik
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Gusakov G., Zhudro V., Shakel T., Yonchik L. Econometric study of innovation-active operation of dairy companies. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):9-23. (In Russ.)
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