Trends in the development of international trade in dairy products at the present stage
Abstract
In the article, with the help of analysis of the commodity and geographical structure of international trade, the main trends in the development of international dairy trade at the present stage are identified and formulated. The correctness of the following hypothesis was proved: the increase in international trade observed in the world economy is also characterized to dairy products. The statistical basis of the study were statistical and analytical reviews of the United Nations Food and Agriculture Organization, the United States Department of Agriculture. The obtained results can be used in the relevant ministries and departments in the formation of sectoral policy for the development of the dairy industry of Belarus, in large export-oriented enterprises of the Belarusian dairy industry during the planning of entering foreign markets, as well as serve as a basis for further scientific research.
References
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Review
For citations:
Sorkin S.V. Trends in the development of international trade in dairy products at the present stage. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):70-76. (In Russ.)
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