Study of the influence of temperature conditions for storing colostrum on its qualitative indicators
Abstract
The article presents the results of studies of the influence of storage temperature conditions on its qualitative indicators. It has been established that storing colostrum at 4°C helps to reduce the growth of microorganismsand testable acidity, regardless of the period of colostrum collection after calving.
About the Authors
E. M. Dmitruk
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
E. V. Efimova
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. I. Virina
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Dmitruk E.M., Efimova E.V., Virina S.I. Study of the influence of temperature conditions for storing colostrum on its qualitative indicators. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):190-197. (In Russ.)
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