Study of storage capacity of cream-buttermilk sour cream in standard and provocative modes

O. I. Kuptsova; J. J. Chekanowa

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kuptsova O.I., Chekanowa J.J. Study of storage capacity of cream-buttermilk sour cream in standard and provocative modes. Topical Issues of Processing of Meat and Milk Raw Materials. 2022;(17):203-213. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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