STRENGTHENING THE EXPORT POTENTIAL OF THE AGRICULTURAL AND FOOD SECTOR OF BELARUS THROUGH THE USE OF GEOGRAPHICAL INDICATIONS
Abstract
The issues of the development of the agricultural and food market based on the identification of potential growth areas - goods with a geographical indication - are discussed. A comprehensive analysis of international experience in the use of geographical indications has been conducted. Certain food products from Belarus have been identified that could become goods with a geographical indication. Fundamental directions for their promotion and positioning have been outlined.
About the Authors
N. Karpovich
Research in Agro-Industrial Complex of National Academy of Sciences of Belarus
Belarus
Belarus
Minsk
E. Makutsenia
Research in Agro-Industrial Complex of National Academy of Sciences of Belarus
Belarus
Belarus
Minsk
References
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Review
For citations:
Karpovich N., Makutsenia E. STRENGTHENING THE EXPORT POTENTIAL OF THE AGRICULTURAL AND FOOD SECTOR OF BELARUS THROUGH THE USE OF GEOGRAPHICAL INDICATIONS. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):52-59. (In Russ.)
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