ORGANIZATIONAL AND ECONOMIC MECHANISM FOR IMPROVING THE SUSTAINABILITY OF THE FODDER BASE OF AGRICULTURAL ORGANIZATIONS
Abstract
The article presents an organizational and economic mechanism for increasing the sustainability of the feed base, which includes: setting tasks at the sectoral and intra-farm levels in accordance with strategic goals; highlighting the principles of a sustainable feed base; defining economic and organizational tools; and justifying the levels, criteria, and indicators of the sustainability of the feed base in agricultural organizations.
About the Author
A. Loban
Research in Agro-Industrial Complex of National Academy of Sciences of Belarus
Belarus
Belarus
Minsk
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Review
For citations:
Loban A. ORGANIZATIONAL AND ECONOMIC MECHANISM FOR IMPROVING THE SUSTAINABILITY OF THE FODDER BASE OF AGRICULTURAL ORGANIZATIONS. Topical Issues of Processing of Meat and Milk Raw Materials. 2024;(19):91-99. (In Russ.)
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