DAIRY INDUSTRY OF CANADA: THE EXPERIENCE OF DOMESTIC MARKET REGULATION AND EXTERNAL TRADE
Abstract
The article deals with the dairy industry of Canada, external trade of dairy products, protective measures towards the competition from international suppliers, tariff and non-tariff import regulatory measures, trade barriers, which complicate market penetration and expansion in it.
About the Authors
T. Shakel
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
D. Mazanik
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
A. Savelyev
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
References
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Review
For citations:
Shakel T., Mazanik D., Savelyev A. DAIRY INDUSTRY OF CANADA: THE EXPERIENCE OF DOMESTIC MARKET REGULATION AND EXTERNAL TRADE. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):21-26. (In Russ.)
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