PROPOSALS TO IMPROVE THE CONTROL SYSTEM IN THE HOLDING COMPANIES OF MEAT AND DAIRY INDUSTRY
Abstract
Mechanisms of effective strategic management of holding are considered in this article. The main instruments of control and management of current activity of the subsidiaries in management company CUE "Minoblmyasomolprom" are identified. Standard functions distribution of management between management company and subsidiaries in the holding companies of meat and dairy industry is offered, which provides activity and development of holding as a single structure.
About the Author
M. Nazarova
Institute of System Research in Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
applicant
Minsk
References
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For citations:
Nazarova M.
PROPOSALS TO IMPROVE THE CONTROL SYSTEM IN THE HOLDING COMPANIES OF MEAT AND DAIRY INDUSTRY. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):42-48.
(In Russ.)
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