COMPARATIVE ANALYSIS OF PRINCIPLES OF FUNCTIONING OF COOPERATIVE AND INTEGRATION ASSOCIATIONS AND FRANCHISING SYSTEMS
Abstract
The article deals with the analysis of the most important principles of cooperation and integration, and franchasing relations, on the basis of which it was established that they do not contradict but complement one another. Hence, the usage of franchasing in cooperative and integration associations of agroindustrial complex will not contradict their development strategy.
About the Authors
E. Gusakov
Institute of System Research in Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Minsk
V. Metlitckiy
Institute of System Research in Agroindustrial Complex of the National Academy of Sciences of Belarus
Belarus
Belarus
Minsk
References
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Review
For citations:
Gusakov E., Metlitckiy V. COMPARATIVE ANALYSIS OF PRINCIPLES OF FUNCTIONING OF COOPERATIVE AND INTEGRATION ASSOCIATIONS AND FRANCHISING SYSTEMS. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):49-55. (In Russ.)
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