ИЗУЧЕНИЕ ИСТОЧНИКОВ ВЫДЕЛЕНИЯ МОЛОЧНОКИСЛЫХ БАКТЕРИЙ
Аннотация
Охарактеризованы традиционные источники выделения молочнокислых бактерий. Показана возможность использования нетрадиционных источников (пресноводной и морской рыбы) для выделения промышленно-ценных культур.
Об авторах
Н. С. Романович
Институт мясо-молочной промышленности
Беларусь
Беларусь
Минск
С. Л. Василенко
Институт мясо-молочной промышленности
Беларусь
Беларусь
к.б.н.
Минск
Н. Н. Фурик
Институт мясо-молочной промышленности
Беларусь
Беларусь
к.т.н.
Минск
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Рецензия
Для цитирования:
Романович Н.С., Василенко С.Л., Фурик Н.Н. ИЗУЧЕНИЕ ИСТОЧНИКОВ ВЫДЕЛЕНИЯ МОЛОЧНОКИСЛЫХ БАКТЕРИЙ. Актуальные вопросы переработки мясного и молочного сырья. 2015;1(10):101-112.
For citation:
Ramanovich N., Vasylenko S., Furik N. RESEARCH OF LACTIC ACID BACTERIA ISOLATION SOURSES. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):101-112. (In Russ.)
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