RESEARCH OF LACTIC ACID BACTERIA ISOLATION SOURSES
Abstract
Ttraditional sources of lactic acid bacteria isolation are characterized. The possibility of using unconventional sources (freshwater and saltwater fish) for isolation of industrially-valuable strains is shown.
About the Authors
N. Ramanovich
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. Vasylenko
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
N. Furik
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
References
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For citations:
Ramanovich N., Vasylenko S., Furik N. RESEARCH OF LACTIC ACID BACTERIA ISOLATION SOURSES. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):101-112. (In Russ.)
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