DEVELOPMENT OF NEW TYPES OF HIGH-QUALITY MEAT PRODUCTS FOR PEOPLE INVOLVED IN SPORTS
Abstract
The results of the research on the development of new types of specialized canned meat and chopped semi-finished products for people involved in sports are given in the paper. Selection of perspective functional ingredients for using them as components of these meat products is proved. The nutrition and biological value, functional and technological, structural and mechanical and organoleptic indicators of developed canned meat and chopped semi-finished products are determined, as well as the assessment of their physiological importance for adaptation of an organism to the increased physical activities is given.
About the Authors
O. Dymar
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
T. Savelieva
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
S. Gordynets
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
I. Kaltovich
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Dymar O., Savelieva T., Gordynets S., Kaltovich I. DEVELOPMENT OF NEW TYPES OF HIGH-QUALITY MEAT PRODUCTS FOR PEOPLE INVOLVED IN SPORTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):232-240. (In Russ.)
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