VITAMIN COMPOSITION OF MEAT RAW MATERIAL, PERSPECTIVE FOR CREATING PRODUCTS FOR PREVENTION OF CARDIOVASCULAR DISEASES
Abstract
Meat and meat products play an important role in nutrition. In order to create functional meat products for the prevention of cardiovascular diseases, the content of vitamins in various types of meat raw materials has been studied. The most necessary vitamins for the heart are retinol, thiamine, pyridoxine, ascorbic acid, tocopherol, niacin. They contribute to the strengthening of blood vessels and heart, successfully resist cholesterol deposits, normalize blood circulation, improve the blood vessels, prevent their blockage, regulate blood pressure, protect against atherosclerosis, heart attacks and strokes. As a result of the analysis, it has been established that the most promising meat raw material for the sum of thiamine, pyridoxine and tocopherol is pork, which must be taken into account when developing meat products for the prevention of cardiovascular diseases.
Keywords
vitamins,
beef,
pork,
lamb,
veal,
rabbit meat,
poultry meat,
turkey meat,
cardiovascular diseases,
daily requirement
About the Authors
S. Gordynets
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
V. Napreenko
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Gordynets S., Napreenko V. VITAMIN COMPOSITION OF MEAT RAW MATERIAL, PERSPECTIVE FOR CREATING PRODUCTS FOR PREVENTION OF CARDIOVASCULAR DISEASES. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):155-159. (In Russ.)
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