FROZEN CONCENTRATED STARTER CULTURES FOR SEMI-HARD RENNET CHEESES: STUDY OF STARTER POPULATION GROWTH IN THE PROCESS OF CHEESE MAKING AND RIPENING AND EVALUATION OF ITS INFLUENCE ON QUALITATIVE CHARACTERISTICS OF CHEESE

O. Golovach; N. Zhabanos; N. Furik

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Golovach O., Zhabanos N., Furik N. FROZEN CONCENTRATED STARTER CULTURES FOR SEMI-HARD RENNET CHEESES: STUDY OF STARTER POPULATION GROWTH IN THE PROCESS OF CHEESE MAKING AND RIPENING AND EVALUATION OF ITS INFLUENCE ON QUALITATIVE CHARACTERISTICS OF CHEESE. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):40-47. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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