The use of domestic natural berry and fruit and vegetable fillers for yoghurt production
Abstract
The comparative analysis of the fillers most widely used at the enterprises of the dairy industry and the fillers producedat Stolbtsy branch of JSC «Gorodeya Sugar Plant» is presented. The properties of the use of fillers with various values of active acidity and sucrose are studied, the optimum doses of application of fillers are established.
About the Authors
O. Dymar
Институт мясо-молочной промышленности
Belarus
E. Efimova
Институт мясо-молочной промышленности
Belarus
M. Serebryanskaja
Институт мясо-молочной промышленности
Belarus
S. Vyrina
Институт мясо-молочной промышленности
Belarus
N. Muavad
Институт мясо-молочной промышленности
Belarus
References
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For citations:
Dymar O.,
Efimova E.,
Serebryanskaja M.,
Vyrina S.,
Muavad N.
The use of domestic natural berry and fruit and vegetable fillers for yoghurt production. Topical Issues of Processing of Meat and Milk Raw Materials. 2014;1(9):40-46.
(In Russ.)
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