Baromembrane preparation of mixtures in the production of yoghurts

O. Dymar; N. Muavad; A. Raiski

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Dymar O., Muavad N., Raiski A. Baromembrane preparation of mixtures in the production of yoghurts. Topical Issues of Processing of Meat and Milk Raw Materials. 2014;1(9):59-68. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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