For citations:
Rudakova T.V. INFLUENCE OF PROCESSING UHT MILK ON THE QUALITY OF FERMENTED DAIRY PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):65-73. (In Russ.)
Rudakova T.V. INFLUENCE OF PROCESSING UHT MILK ON THE QUALITY OF FERMENTED DAIRY PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):65-73. (In Russ.)