STUDY OF THE INFLUENCE OF COMPOSITION AND INDICES OF DRY DAIRY RAW MATERIALS ON THE QUALITY OF THE RESTORED DAIRY BASED, DESIGNED FOR THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS

I. Miklukh; O. Soroko; E. Efimova; T. Zabelo; L. Sokolovskaya; E. Dmitruk

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Miklukh I., Soroko O., Efimova E., Zabelo T., Sokolovskaya L., Dmitruk E. STUDY OF THE INFLUENCE OF COMPOSITION AND INDICES OF DRY DAIRY RAW MATERIALS ON THE QUALITY OF THE RESTORED DAIRY BASED, DESIGNED FOR THE MANUFACTURE OF FERMENTED DAIRY PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):94-102. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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