THE STUDY OF BIOLOGICAL VALUE OF MILK OF SHEEP OF BREED LAСAUNE
Abstract
A study was made of sheep's milk obtained from Lacaune sheep. It is found that the sheep's milk characterized a high solids, proteins, fat, has a high acidity and density. The biological value of sheep milk has been studied, its high amino acid balance has been established, which allows it to position itself for the production of functional food products.
About the Authors
M. Shlemen
Institute for Meat and Dairy Industry
Belarus
Belarus
T. Savelieva
Institute for Meat and Dairy Industry
Belarus
Belarus
E. Efimova
Institute for Meat and Dairy Industry
Belarus
Belarus
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Review
For citations:
Shlemen M., Savelieva T., Efimova E. THE STUDY OF BIOLOGICAL VALUE OF MILK OF SHEEP OF BREED LAСAUNE. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):103-109. (In Russ.)
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