FACTORS DETERMINING MILK APPLICABILITY TO CHEESE MAKING

N. Novgorodska

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Novgorodska N. FACTORS DETERMINING MILK APPLICABILITY TO CHEESE MAKING. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):143-148. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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