STUDYING OF THE MINERAL AND VITAMIN PROFILE OF RAW MATERIALS CONTAINING COLLAGEN

Results of researches on studying of a mineral and vitamin profile of raw materials containing collagen are presented in article. It is established that raw materials containing collagen are a significant source of iron (up to 44,55 mg / 100г), selenium (up to 62,2 mkg / 100г), copper (up to 0,26 mg / 100г), zinc (up to 2,11 mg / 100г), potassium (up to 429 mg / 100), calcium (up to 81 mg / 100г), magnesium (up to 22 mg / 100г), sodium (up to 198 mg / 100г), phosphorus (up to 296 mg / 100г), manganese (up to 0,1 mg / 100г), B1 vitamins (up to 0,08 mg / 100г), B2 (up to 0,37 mg / 100г), B5 (up to 1,08 mg / 100г), B9 (up to 11 mkg / 100г), B12 (up to 5,68 mkg / 100г), B3 (PP) (up to 8,4 mg / 100г), С (to 45,5 mg / 100г), the satisfaction of daily need for these micronutrients allowing to provide substantially and also is characterized by the confidant to recommended by a ratio Са:Р – 1:2,0 and 1:0,8 (a skin, ears pork and a hem), Ca:Mg – 3,9:1; 3,0:1; 0,7:1 (a skin, ears pork and easy) and Na:K – 1: (0,3– 5,1) (a spleen, lungs, a skin, ears pork and a hem) that will allow to improve ratios of these mineral elements in finished products at partial replacement of meat raw materials by containing collagen.

1. Antipova, L. V. Ispol'zovanie vtorichnogo kollagensoderzhashhego syr'ja mjasnoj promyshlennosti: ucheb. posobie / L.V. Antipova, I.A. Glotova. – SPb.:GIORD, 2006. – 384 s.

2. Bitueva, Je.B. Jelastin i perspektivy ego ispol'zovanija v tehnologii produktov pitanija so special'nymi svojstvami/ Je.B. Bitueva, S.D. Zhamsaranova // Hranenie i pererabotka sel'hozsyr'ja. – 2004. – №2. – S.47

3. Gushhin, V.V. Vozmozhnost' netradicionnogo ispol'zovanija nekotoryh malocennyh produktov pri promyshlennoj pererabotke pticy / V.V. Gushhin, L.A. Sokolova // Ptica i pticeprodukty. – 2009. – № 6. – S. 29–30.

4. Zharinov, A.I. Osnovy sovremennyh tehnologij pererabotki mjasa / A.I. Zharinov, O.V. Kuznecova. – M.: Nauka.– 1997. – 179 s.

5. Himicheskij sostav pishhevyh produktov. Spravochnye tablicy soderzhanija aminokislot, zhirnyh kislot, vitaminov, makro- i mikrojelementov, organicheskih kislot i uglevodov / Pod red. M.F. Nesterina i dr. M.: Pishhevaja promyshlennost', 1979. – 247 s.