The study of genetic diversity of Lactococcus bacteria isolated from different natural sources using Rep-PCR method
Abstract
The results of genetic typing and differentiation of bacteria Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. lactis bv. diacetylactisisolated from different natural sources using Rep-PCR method are presented in the article.
About the Authors
A. Biruk
Институт мясо-молочной промышленности
Belarus
Belarus
S. Vasylenko
Институт мясо-молочной промышленности
Belarus
Belarus
N. Furik
Институт мясо-молочной промышленности
Belarus
Belarus
D. Galinousky
ГНУ «Институт генетики и цитологии НАН Беларуси»
Belarus
Belarus
E. Sysaliatsin
ГНУ «Институт генетики и цитологии НАН Беларуси»
Belarus
Belarus
K. Yatsevich
ГНУ «Институт генетики и цитологии НАН Беларуси»
Belarus
Belarus
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Review
For citations:
Biruk A., Vasylenko S., Furik N., Galinousky D., Sysaliatsin E., Yatsevich K. The study of genetic diversity of Lactococcus bacteria isolated from different natural sources using Rep-PCR method. Topical Issues of Processing of Meat and Milk Raw Materials. 2014;1(9):103-111. (In Russ.)
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