The research on pathogenic flora on the enterprises of the food industry
Abstract
The analysis of sanitary condition of technological environment of the production environment of meat and milk-processing enterprises on existence of pathogenic flora is carried out.
About the Authors
T. Hovzun
Институт мясо-молочной промышленности
Belarus
Belarus
V. Karaka
Институт мясо-молочной промышленности
Belarus
Belarus
A. Shakh
Институт мясо-молочной промышленности
Belarus
Belarus
Review
For citations:
Hovzun T., Karaka V., Shakh A. The research on pathogenic flora on the enterprises of the food industry. Topical Issues of Processing of Meat and Milk Raw Materials. 2014;1(9):122-128. (In Russ.)
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