For citations:
Shishko V.I. INCREASE OF COMPETITIVENESS OF DAIRY PRODUCTION IN THE REGIONAL MARKET. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):33-42. (In Russ.)
Shishko V.I. INCREASE OF COMPETITIVENESS OF DAIRY PRODUCTION IN THE REGIONAL MARKET. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):33-42. (In Russ.)