EFFECT OF CAVITATION ON THE VOLATILE COMPONENTS OF SAUSAGE PRODUCTS

O. N. Aniskevich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

User

ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Aniskevich O.N. EFFECT OF CAVITATION ON THE VOLATILE COMPONENTS OF SAUSAGE PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):235-242. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2220-8755 (Print)

Username
Password
	Remember me

User

Topical Issues of Processing of Meat and Milk Raw Materials

For citations:

Cookies policy