PERFECTION OF WAYS OF PRELIMINARY PREPARATION OF MILK FOR MANUFACTURE OF CHEESES

T. I. Shingarеva; O. I. Kuptsova; E. O. Chuprunova

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Shingarеva T.I., Kuptsova O.I., Chuprunova E.O. PERFECTION OF WAYS OF PRELIMINARY PREPARATION OF MILK FOR MANUFACTURE OF CHEESES. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):63-71. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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