Problems of control security food commodities and food products of animal origin

Abstract

Describes the global experience of the control systems for safety of food raw materials and food products of animal origin. Are the features of the national system of food safety control, the existing problematic issues. It is noted that the current national food safety system needs to be discussed with all stakeholders and to take appropriate measures for its improvement in the protection of both internal and external customer that will create a positive image of the domestic manufacturer and the whole country.