For citations:
Esirkep G., Dihanbaeva F., Kulazhanov K.S. Higher nutritional value of milk drinks the use оf plant material. Topical Issues of Processing of Meat and Milk Raw Materials. 2012;(7):60-69. (In Russ.)
Esirkep G., Dihanbaeva F., Kulazhanov K.S. Higher nutritional value of milk drinks the use оf plant material. Topical Issues of Processing of Meat and Milk Raw Materials. 2012;(7):60-69. (In Russ.)