The methods of whey proteins’ separation

O. V. Dymar; E. E. Nyrkova; K. D. Shehidzevich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Dymar O.V., Nyrkova E.E., Shehidzevich K.D. The methods of whey proteins’ separation. Topical Issues of Processing of Meat and Milk Raw Materials. 2012;(7):82-91. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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