For citations:
Hovzun T.V., Labanau J.V., Shakh A.V., Dymar O.V. Comparative analysis of chemical cleaning membrane on the dairy industry. Topical Issues of Processing of Meat and Milk Raw Materials. 2012;(7):122-135. (In Russ.)
Views: 105
Fullscreen
Popular articles
No 10 (2015)
Editor-in-Chief
Gordej Vl. Gusakov
Article Tools
Email this article (Login required)
Email the author (Login required)
Email this article (Login required)
Email the author (Login required)
About the Authors
220075, Republic of Belarus, Minsk Partizansky av., 172
Development and Production Republican Subsidiary Unitary Enterprise “Institute for Meat and Dairy Industry”
Phone: +375 17 373-38-52
E-mail: info@instmmp.by, meat-dairy@tut.by
