INFLUENCE GRAIN SIZE AND TEXTURE OF MIKROPARTIKULATE MILK PROTEINS ON THEIR PROPERTIES

E. M. Valyalkina; N. A. Prokopev

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

User

ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Valyalkina E.M., Prokopev N.A. INFLUENCE GRAIN SIZE AND TEXTURE OF MIKROPARTIKULATE MILK PROTEINS ON THEIR PROPERTIES. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):138-146. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2220-8755 (Print)

Username
Password
	Remember me

User

Topical Issues of Processing of Meat and Milk Raw Materials

For citations:

Cookies policy