For citations:
Yemialyanava L., Dymar O., Shulyak T. TECHNOLOGICAL FEATURES OF MANUFACTURE OF WHEY OF THE DRY HYDROLYZED. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):147-155. (In Russ.)
Yemialyanava L., Dymar O., Shulyak T. TECHNOLOGICAL FEATURES OF MANUFACTURE OF WHEY OF THE DRY HYDROLYZED. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):147-155. (In Russ.)