For citations:
Tuganova B.S., Smagulova S.T., Iskakova B.B. THE USE A NEW GENERATION OF BIOLOGICAL OBJECT IN THE OF PASTY DAIRY PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):192-199. (In Russ.)
Tuganova B.S., Smagulova S.T., Iskakova B.B. THE USE A NEW GENERATION OF BIOLOGICAL OBJECT IN THE OF PASTY DAIRY PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):192-199. (In Russ.)