Preview

Topical Issues of Processing of Meat and Milk Raw Materials

Advanced search

MYCOTOXINS. CONTROL OF THE QUALITY FOODSTUFFS

Abstract

In this article presents information about the most dangerous and spread of the mycotoxins. The methods of control mycotoxins in raw materials and foodstuffs are describe. The methods of detoxification products contaminated with mycotoxins are describe too.

For citations:


Biruk A.N. MYCOTOXINS. CONTROL OF THE QUALITY FOODSTUFFS. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):239-247. (In Russ.)

Views: 147


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2220-8755 (Print)