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Topical Issues of Processing of Meat and Milk Raw Materials

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For citations:

Biruk A.N. MYCOTOXINS. CONTROL OF THE QUALITY FOODSTUFFS. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):239-247. (In Russ.)

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ISSN 2220-8755 (Print)

220075, Republic of Belarus, Minsk Partizansky av., 172
Development and Production Republican Subsidiary Unitary Enterprise “Institute for Meat and Dairy Industry”
Phone: +375 17 373-38-52
E-mail: info@instmmp.by, meat-dairy@tut.by

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